First time pizza

It might be time for another hobby

So this is the first time I have been working my pizza skills, after getting the motivation to bake pizzas in my new BBQ (thanks to my employer).

I have been hitting the dough this saturday and on sunday we had the pizza as the dough needs some time to relax. After this I made the sauce on sunday just before putting it on the pizza.

Both my wife and I had a peperoni pizza with mozzerella, and for a first time I got a 7 out of 10 from my wife, so I can make them again.

Pointers for the next time:

  • Give the dough more time to relax
  • Make the sauce more wet

In the mean time feast on our feast!

First pizza from our kitchen

Jasper van Rijbroek

Jasper van Rijbroek

I'm a PHP and NodeJS developer who was born in Amsterdam, NL but now lives in beautiful Valencia, Spain. I work remotely full-time and enjoy blogging about everything related to this wonderful country. Let me know if you have any questions about Spain - I'd be more than happy to help!

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